"Gin Fizz": about people and about food
I think I discovered a superpower in front of me closed barely started bars and restaurants. Before I got to the place, which will be this review, had three times…

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In the spotlight: Bread
Today we will tell you how the first bread appeared, what varieties are now popular and where bread is sold, to which there are no questions. Started with the bread…

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Eva Grill looked to the bakery "Corn»
Lisa Seropova decided to make a vacation of it and solemnly gave me the authority to review three similar establishments in a month. Waving her suitcase, she said that in…

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gastronomic

Have a Toba with the sea bass, trofie tuna and copyright Baba

We met the new chef of Moscow restaurants Nobu, visited the recently opened Italian restaurant “Mom will be glad” and the Russian-French Leo, looked at the Central market and the time-tested “Erwin. Recoveration” – will tell you what to eat, if there is time.
The Restaurant “Erwin Recoveration»
Address: Kutuzovsky PR., 2/1, p. 6

Three years ago, Alexander Rappoport opened on the site of a good restaurant Erwin even more luxurious “Erwin. Recoveration” at more than two hundred landings. Huge restaurant with a chic interior and a rich selection of fish and seafood on the menu. Continue reading

"Gin Fizz": about people and about food
I think I discovered a superpower in front of me closed barely started bars and restaurants. Before I got to the place, which will be this review, had three times…

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A daily vacation in the "Berth №1»
But recently Обед.IRK.ru opened the place in which you can easily forget about everyday life. The beach restaurant "Berth №1" took care of every detail to make you feel at…

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Coffee trends 2019: what will delight coffee lovers next year
New year promises to pamper us with classic coffee of noble varieties and unusual flavors of cocktails based on your favorite drink. Cold brew Coffee cold brewing, firmly held at…

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The adventure of shrimp in Moscow: 5 places where to eat them
Shrimp is always a celebration, a ritual and a waiting. The fact that Russia used to have with beer and without, is the Northern shrimp. It lives in the cold…

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