Breakfast with chef. Alexey Fokin, cafe "the Same pillow»
Decided! Open the loop an interview with "Breakfast with the chief." And the first thing I asked to visit Alexei Fokin, chef of popular projects in the city: bar "Molchanov"…

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Gastronomic enclave: where to eat in Kaliningrad
Kaliningrad is a Russian city, situated on the Baltic sea in the mouth of the pregoli river, with the manners of a European aristocrat. The mix of the Russian-Soviet present…

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Alternative coffee – philosophy or fashion?
Kemex, hario, cold brew, aeropress, craft roasting – let's try to understand what is more in the new coffee culture: snobbery of a closed club or the inspiration of evangelists…

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fragrant

Checked Restoran.ru: Tilda Restaurant

November is a transitional period of adaptation to subzero temperature: you will not walk with the thought: “Now something will come across on the road”. It’s time for clear routes and pre-verified locations.

We pass the American fast food, then – Soviet fast food – cheburechnaya exists in the center of the capital much longer than ours. Turn into Sytinsky lane, then left – we are in place. Unremarkable entrance group, the restaurant are steps at the entrance – a perch for smokers. Continue reading

Antige New York
There are still no Michelin-starred restaurants in Russia. That makes us believe that Russian restaurants do not reach international standards. You might think that the trends, and chefs, and guides…

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Meat & Bones: let's talk about bones
Meat connoisseurs will say, "Well, it's practically the same thing, three twin brothers cut from the same cut." Yes, that's right, the cut one, but the differences are still there.…

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Alko end of the year
We began to drink less, but more often. Wine bars now fill all days of the week, as do cocktail bars. Light green wines, cocktails with low alcohol content –…

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Checked Restoran.ru: Tilda Restaurant
November is a transitional period of adaptation to subzero temperature: you will not walk with the thought: "Now something will come across on the road". It's time for clear routes…

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