Have a Toba with the sea bass, trofie tuna and copyright Baba
We met the new chef of Moscow restaurants Nobu, visited the recently opened Italian restaurant "Mom will be glad" and the Russian-French Leo, looked at the Central market and the…

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Checked Restoran.ru: Tilda Restaurant
November is a transitional period of adaptation to subzero temperature: you will not walk with the thought: "Now something will come across on the road". It's time for clear routes…

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Eva Grill looked to the bakery "Corn»
Lisa Seropova decided to make a vacation of it and solemnly gave me the authority to review three similar establishments in a month. Waving her suitcase, she said that in…

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former

“Gin Fizz”: about people and about food

I think I discovered a superpower in front of me closed barely started bars and restaurants. Before I got to the place, which will be this review, had three times to turn around near the locked door. It was like this.

As you remember, this month I walk around the wine bars, and in our city, alas, not so much. One of those guys – “No sommelier” in Kiev, 1. His instagram page beckoned: “Waiting for dinner”, “Come”, “only you are Missing”. Well, as the heart does not respond?
The first time I flew there last week, the bar was closed. Well, I thought: not all such places can work during the week. The situation repeated itself to the last detail a few days later: the beckoning storis, the locked door, the lights out, the ruined evening. Apparently, the poor of SMM-the Manager just said that to drum up more nowhere and no reason. Continue reading

"Gin Fizz": about people and about food
I think I discovered a superpower in front of me closed barely started bars and restaurants. Before I got to the place, which will be this review, had three times…

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Meat & Bones: let's talk about bones
Meat connoisseurs will say, "Well, it's practically the same thing, three twin brothers cut from the same cut." Yes, that's right, the cut one, but the differences are still there.…

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Eva Grill visited the trattoria "on the area»
Hiding for a week and a half, I hatched a plan for the next March-throw in one of the Irkutsk wine bars. Apparently, there was a leak, because when I…

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Where to celebrate the wedding in autumn?
The peak of weddings falls on the beginning of autumn. During this period, the newlyweds will meet not as hot weather as in summer, and unpredictable and capricious. Today the…

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