How not to "hussar" in a status restaurant and be satisfied: tips for any wallet
There are few people who do not like to visit restaurants. It always gives a festive mood and makes you feel status. But how to protect yourself from the bitter…

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History of vodka, and where to drink it in Moscow restaurants
31 January in the gastronomic calendar is informally appointed as the birthday of vodka. The choice of this date is supported by the fact that on this day in 1865…

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Eva Grill tried Breakfast in the cafe "aggie»
"Hey, where in Irkutsk it is possible to have a delicious Breakfast?"— asked me a friend who came to visit from another city. I, to be honest, fell into a…

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flour

Eva Grill looked to the bakery “Corn»

Lisa Seropova decided to make a vacation of it and solemnly gave me the authority to review three similar establishments in a month. Waving her suitcase, she said that in may she wanted to look into the bakery. “Well, it’s not my fate, then, to lose weight by the summer,” I thought, picked up the baton and went to the newly opened institution “Gito”.

I was serious about eating rolls, puffs and cakes, but what was my surprise when instead of the classic bakery I got into a vegetarian buffet! But everything in order.

“Corn” is located in the place known to many people and a long-closed pizza “Roquefort”. When I went down to the good old cellar on Sukhbaatar street, I gasped: the room seemed to have been created for such a format — an eco-style bakery with Slavic motifs. Continue reading

In the spotlight: Bread

Today we will tell you how the first bread appeared, what varieties are now popular and where bread is sold, to which there are no questions.
Started with the bread
According to scientists, the first bread appeared more than 15,000 years ago and was a kind of mush of grated and then cooked grains. People were in constant search of food and drew attention to the plants that are well quenched hunger. These were the predecessors of modern cereal crops: wheat, rye, oats. The plant germinated well in the soil, and the grown seeds increased in number, which allowed to regularly collect a large harvest.

Initially, people used to eat raw seeds, and then learned to grind them with stones, receiving the flour, and cook – so there was the first bread just until liquid. Continue reading

Gastrokid Zurich
Zurich, without attracting attention from a gastronomic point of view, will give odds to many European cities. The main message that is broadcast by restaurateurs and chefs is the use…

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How to become a bartender at home
An important role in the preparation of cocktails plays the necessary equipment. Shaker – a mandatory attribute of the profession. In a shaker, we mix a lot of drinks when…

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Where to celebrate the wedding in autumn?
The peak of weddings falls on the beginning of autumn. During this period, the newlyweds will meet not as hot weather as in summer, and unpredictable and capricious. Today the…

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Sweet journey: 5 desserts you didn't know about
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