Alternative coffee – philosophy or fashion?
Kemex, hario, cold brew, aeropress, craft roasting – let's try to understand what is more in the new coffee culture: snobbery of a closed club or the inspiration of evangelists…

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What is Munchkin and what does it eat?
You may not know what "manching" is, but you may have already planned it for the evening! Behind the incomprehensible borrowed word lies a well-known and loved by many process…

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Truth in wine: Where to learn wine culture in Moscow
To drink or not to drink – it is not a question! Question: what to drink and how to choose. Today we will analyze where to learn wine culture in…

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Restobar “Parade”: from one to three

Lisa Siropulo fed chef Valery.
Restobar “Parade”: from one to three
One day, seeing the epic mess that was going on in the “Front”, I confess, I thought that this institution will not last six months. But meanwhile, “Front” more than three years, during this time I changed my attitude to it. I was surprised and even inspired by the firmness, courage and desire of the owners of the restobar (a young couple, Svetlana and Yaroslav Dolgov) to stay in the restaurant world of Irkutsk, and soon I began to watch this place with curiosity and even sympathy. However, mostly at a distance, in social networks. Continue reading

Gastrokid: Athens
Athens is worth a visit not only for the towering Acropolis – the capital of Greece has long been a Mecca for lovers of the Mediterranean lifestyle. Among the orange…

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This is it: Results of 2018 and trends of 2019
It's time to sum up. Opening of the year, the best restaurant and trends for 2019 – in our article. Briefly and without unnecessary sentiment. Just the facts! Opening of…

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Have a Toba with the sea bass, trofie tuna and copyright Baba
We met the new chef of Moscow restaurants Nobu, visited the recently opened Italian restaurant "Mom will be glad" and the Russian-French Leo, looked at the Central market and the…

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What is Munchkin and what does it eat?
You may not know what "manching" is, but you may have already planned it for the evening! Behind the incomprehensible borrowed word lies a well-known and loved by many process…

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