The adventure of shrimp in Moscow: 5 places where to eat them
Shrimp is always a celebration, a ritual and a waiting. The fact that Russia used to have with beer and without, is the Northern shrimp. It lives in the cold…

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Relevant recommendations Lisa Siropulo
"You know it's been two and a half years since you released a set of current recommendations?"— I was stunned recently by the editor. «No. And is that really so…

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Imaginary creamy sauce and a cracked glass at the vineyard.»
We are working ahead of the curve: the month is not over yet, and I have already visited three institutions of the same subject and started a new portion of…

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Restobar “Parade”: from one to three

Lisa Siropulo fed chef Valery.
Restobar “Parade”: from one to three
One day, seeing the epic mess that was going on in the “Front”, I confess, I thought that this institution will not last six months. But meanwhile, “Front” more than three years, during this time I changed my attitude to it. I was surprised and even inspired by the firmness, courage and desire of the owners of the restobar (a young couple, Svetlana and Yaroslav Dolgov) to stay in the restaurant world of Irkutsk, and soon I began to watch this place with curiosity and even sympathy. However, mostly at a distance, in social networks. Continue reading

The adventure of shrimp in Moscow: 5 places where to eat them
Shrimp is always a celebration, a ritual and a waiting. The fact that Russia used to have with beer and without, is the Northern shrimp. It lives in the cold…

...

The adventure of shrimp in Moscow: 5 places where to eat them
Shrimp is always a celebration, a ritual and a waiting. The fact that Russia used to have with beer and without, is the Northern shrimp. It lives in the cold…

...

The adventure of shrimp in Moscow: 5 places where to eat them
Shrimp is always a celebration, a ritual and a waiting. The fact that Russia used to have with beer and without, is the Northern shrimp. It lives in the cold…

...

Like restaurants skimp on the guests and why it's not always a bad thing?
Experts in the restaurant sector continue to share with Restoran.ru their observations. This time Dmitry Honyak, restaurateur, owner of the chain and franchise "Sushi gourmet" told us how to save…

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