This is it: Results of 2018 and trends of 2019
It's time to sum up. Opening of the year, the best restaurant and trends for 2019 – in our article. Briefly and without unnecessary sentiment. Just the facts! Opening of…

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Eva Grilling tried baking not for the faint of heart
I continue my may run through the bakeries. This time the object of attention was the institution "Indigo" in Sunny. Once again, I, as worried about the figure, was lucky:…

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What is Munchkin and what does it eat?
You may not know what "manching" is, but you may have already planned it for the evening! Behind the incomprehensible borrowed word lies a well-known and loved by many process…

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fashionable

How to become a bartender at home

An important role in the preparation of cocktails plays the necessary equipment. Shaker – a mandatory attribute of the profession. In a shaker, we mix a lot of drinks when the recipe has, for example, protein or egg yolk, juice, thick syrup or cream liqueur. All of the above ingredients require good mixing with ice, and there is hardly anything can replace the shaker.

It is also nice to have a spoon in the household bartender with a long handle and strainer (special strainer for pumping the drink from the ice). Another important attribute of the bartender (albeit home) – jigger. This is a metal measuring Cup, which you will measure the required amount of liquid ingredients from the recipe. You can, for example, just buy some “bartender set”, which includes everything you need. Continue reading

Alternative coffee – philosophy or fashion?
Kemex, hario, cold brew, aeropress, craft roasting – let's try to understand what is more in the new coffee culture: snobbery of a closed club or the inspiration of evangelists…

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Gastrokid: Athens
Athens is worth a visit not only for the towering Acropolis – the capital of Greece has long been a Mecca for lovers of the Mediterranean lifestyle. Among the orange…

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Delicate coffee and hack breakfasts in Cake & Coffee Union
I continue to try breakfasts in Irkutsk catering. The second institution for review this month, I chose a cafe-confectionery Cake & Coffee Union ("Union, cakes and coffee") that Karl Marx.…

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"Gin Fizz": about people and about food
I think I discovered a superpower in front of me closed barely started bars and restaurants. Before I got to the place, which will be this review, had three times…

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