How not to "hussar" in a status restaurant and be satisfied: tips for any wallet
There are few people who do not like to visit restaurants. It always gives a festive mood and makes you feel status. But how to protect yourself from the bitter…

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Truth in wine: Where to learn wine culture in Moscow
To drink or not to drink – it is not a question! Question: what to drink and how to choose. Today we will analyze where to learn wine culture in…

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In the spotlight: Bread
Today we will tell you how the first bread appeared, what varieties are now popular and where bread is sold, to which there are no questions. Started with the bread…

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Relevant recommendations Lisa Siropulo

“You know it’s been two and a half years since you released a set of current recommendations?”— I was stunned recently by the editor. «No. And is that really so much?”— “And you promised to update them… periodically.”

Well, Yes. Indeed, promised. And vacation is not an excuse. I remind you, while I’m on vacation, reviews are mainly engaged in Eva Grill. But the relevant recommendations, I will gladly share. Something in my preferences has changed, and the list of questions has been expanded. So, imagine that you call me and ask… Continue reading

Where to celebrate the wedding in autumn?
The peak of weddings falls on the beginning of autumn. During this period, the newlyweds will meet not as hot weather as in summer, and unpredictable and capricious. Today the…

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Checked Restoran.ru: little Garden Kitchen & Bar restaurant
To a string of restaurants on the Big Lubyanka added a new institution – Little Garden Kitchen & Bar. The concept is based on light, airy spaces and southern European…

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Green gold: everything you wanted to know about avocado
Avocado always seemed very mysterious overseas plant. As soon as he was called, and a vegetable, and nut and was like fruit (but not exactly) of the Laurel family. Avocados…

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Breakfast with chef. Alexey Fokin, cafe "the Same pillow»
Decided! Open the loop an interview with "Breakfast with the chief." And the first thing I asked to visit Alexei Fokin, chef of popular projects in the city: bar "Molchanov"…

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