Imaginary creamy sauce and a cracked glass at the vineyard.»
We are working ahead of the curve: the month is not over yet, and I have already visited three institutions of the same subject and started a new portion of…

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The adventure of shrimp in Moscow: 5 places where to eat them
Shrimp is always a celebration, a ritual and a waiting. The fact that Russia used to have with beer and without, is the Northern shrimp. It lives in the cold…

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A worthy alternative: How to replace coffee?
With the increase of coffee shops in Moscow, the use of coffee seemed to become a necessity, and a colorful glass in hand – an essential accessory of a busy…

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area

A daily vacation in the “Berth №1»

But recently Обед.IRK.ru opened the place in which you can easily forget about everyday life. The beach restaurant “Berth №1” took care of every detail to make you feel at least for a few hours on vacation.

“Berth №1” is located on the picturesque Bank of the Angara river, on the Upper Embankment. Why here well, tell.

1. You can sunbathe and splash in the clean pool.
Yes, no doubt, every morning the pool is looked after, with the help of special devices check the water quality. In the locker rooms there are showers, you can rinse before and after a rest.
It offers comfortable sun loungers and a large selection of circles and mattresses: inflatable unicorns, a slice of pizza, watermelons, donuts – all this is for both children and adults. And it is given to guests free of charge. Continue reading

Who's who: the world Day of chefs
The main person in any institution is a cook. It depends on it how the menu will look like, what products will be on your plate and how tasty and…

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In the spotlight: Bread
Today we will tell you how the first bread appeared, what varieties are now popular and where bread is sold, to which there are no questions. Started with the bread…

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Checked Restoran.ru: little Garden Kitchen & Bar restaurant
To a string of restaurants on the Big Lubyanka added a new institution – Little Garden Kitchen & Bar. The concept is based on light, airy spaces and southern European…

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Like restaurants skimp on the guests and why it's not always a bad thing?
Experts in the restaurant sector continue to share with Restoran.ru their observations. This time Dmitry Honyak, restaurateur, owner of the chain and franchise "Sushi gourmet" told us how to save…

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