Who's who: the world Day of chefs
The main person in any institution is a cook. It depends on it how the menu will look like, what products will be on your plate and how tasty and…

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Where to try Thai dishes in Irkutsk?
Thai cuisine, like all Asian, at the peak of popularity, finally the trend reached Irkutsk. Tom Yam, Tom Kha, small kebabs in spicy sauce, noodles, pancakes "Rotti" — all this…

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Checked Restoran.ru: little Garden Kitchen & Bar restaurant
To a string of restaurants on the Big Lubyanka added a new institution – Little Garden Kitchen & Bar. The concept is based on light, airy spaces and southern European…

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A daily vacation in the “Berth №1»

But recently Обед.IRK.ru opened the place in which you can easily forget about everyday life. The beach restaurant “Berth №1” took care of every detail to make you feel at least for a few hours on vacation.

“Berth №1” is located on the picturesque Bank of the Angara river, on the Upper Embankment. Why here well, tell.

1. You can sunbathe and splash in the clean pool.
Yes, no doubt, every morning the pool is looked after, with the help of special devices check the water quality. In the locker rooms there are showers, you can rinse before and after a rest.
It offers comfortable sun loungers and a large selection of circles and mattresses: inflatable unicorns, a slice of pizza, watermelons, donuts – all this is for both children and adults. And it is given to guests free of charge. Continue reading

Gastronomic enclave: where to eat in Kaliningrad
Kaliningrad is a Russian city, situated on the Baltic sea in the mouth of the pregoli river, with the manners of a European aristocrat. The mix of the Russian-Soviet present…

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Checked Restoran.ru: little Garden Kitchen & Bar restaurant
To a string of restaurants on the Big Lubyanka added a new institution – Little Garden Kitchen & Bar. The concept is based on light, airy spaces and southern European…

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Like restaurants skimp on the guests and why it's not always a bad thing?
Experts in the restaurant sector continue to share with Restoran.ru their observations. This time Dmitry Honyak, restaurateur, owner of the chain and franchise "Sushi gourmet" told us how to save…

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Checked Restoran.ru: Tilda Restaurant
November is a transitional period of adaptation to subzero temperature: you will not walk with the thought: "Now something will come across on the road". It's time for clear routes…

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